Cannabis Oil

What is it, how to consume it, get to know cannabis oil.

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Written by Bob
Updated over a week ago

What is cannabis oil?

Cannabis oil is a concentrate made by extracting cannabinoids such as THC and CBD into a carrier substance (oil). Most products available today involve high-tech extraction methods, where the cannabinoids are extracted and then added to a carrier such as MCT oil or hemp oil.

These processes are called “chemical extraction” methods because they involve a chemical solvent to extract the cannabinoids. There are a number of different solvents and processes commonly used for cannabis extraction, such as ethanol, butane, and supercritical CO2, each with its own pros and cons for producers and consumers alike.

Along with cannabinoids, chemical extractions also pull out other beneficial compounds such as terpenes and flavonoids, along with less desirable compounds such as chlorophyll and waxes that can affect the final product’s look and taste. Right now, C02 extraction is becoming the gold standard because it is non-toxic and leaves no residual solvent in the final concentrate.

How to consume cannabis oil

Choosing a method of cannabis consumption is about personal preference. While cannabis oil doesn’t work as fast as inhalation methods like vaping or smoking, it can work more quickly than ingesting edibles. It also comes in a variety of potency options, from oils that contain only CBD to those with a wide range of THC concentrations.

The most effective way to take cannabis oil is sublingually, where the oil is placed under the tongue with a dropper and absorbed by the mucous membranes that lead directly to the bloodstream. This method allows it to bypass the stomach, which raises the bioavailability (the number of cannabinoids that make it to your bloodstream when your body absorbs the medicine) and takes about 15 to 30 minutes to kick in.

You can also use cannabis oil like you would an edible or a capsule by adding it to food and drinks. While this method is effective, the bioavailability of anything you ingest is generally lower, meaning you won’t absorb the cannabinoids as thoroughly because they must pass through the stomach and the liver. Ingesting cannabis oil can take anywhere from 30 to 90 minutes to kick in depending on things like what you’ve eaten and the speed of your metabolism.

Getting to know cannabis oil

How much cannabis oil should I take?

Finding the best dose to take is an individualized process. The dosage will depend on a myriad of factors including why you’re taking it, your personal physiology, endocannabinoid system, and sensitivity.

The well-used adage of “start low and go slow” is a good one because you ideally want to take the lowest possible dose that provides the effects you’re after. Going slow means slowly increasing the dose until you reach the desired effect, giving your body at least a few days to adjust to the change in dose and to observe its effect.

How does cannabis oil work?

Cannabis oil is generally taken sublingually, where it’s absorbed by the mucous membrane under the tongue and inside the cheeks and eventually makes its way into the bloodstream. Because it bypasses the stomach and liver, the bioavailability (the amount of cannabinoids that are actually available to your body after absorption) is higher than edibles, though not as high as other ingestion methods like smoking and vaping.

Sublingual delivery generally takes 15 to 30 minutes to take effect, and lasts between four to six hours. Cannabis oils can also be ingested like an edible or capsule, by adding it to smoothies, yogurt or any other food or drink.

When ingested, cannabis oil passes through the stomach and eventually to the liver, where it undergoes something called “first-pass metabolism.” When cannabinoids take the scenic route and pass through the liver, they undergo changes that affect both the way your body utilizes them and the effect they will have. This is why edibles containing THC have the reputation for being more potent and psychedelic than other forms of consumption. Not only this, but a significant quantity is destroyed by stomach acid or broken down entirely by digestive enzymes and not used by your body at all.

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